| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Breads |
24 |
Ounces |
INGREDIENTS
| 1 1/2 |
lg |
Pears |
| 3 |
tb |
Oil |
| 1/2 |
tb |
Yeast |
| 2 |
c |
Bread flour |
| 1 1/8 |
c |
Rye flour |
| 3 |
tb |
Wheat germ |
| 3 |
tb |
Sugar |
| 1/2 |
tb |
Salt |
| 1/2 |
tb |
Fennel seeds |
| 3 |
tb |
Hazelnuts, chopped |
| 1/2 |
c |
Water; warm |
INSTRUCTIONS
BEST BREAD MACHINE CB EVER
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start. In
hot & humid weather, use 1/8 c less water.
Ripe, actually overripe, pears make the sweetest, moistest bread. This
subtly flavored loaf does fine on its own and makes excellent plain,
cinnamon, or French toast. Or place a thin slice of cold cooked lamb on it
and briefly warm in the broiler.
Tested in DAK R2D2. Sylvia's comments:
MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes
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