Pear-applesauce With Amaretto
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 4 | Servings | ||
INGREDIENTS
| 3 1/2 | c | Cubed peeled Granny Smith |
| apple | ||
| 2 1/2 | c | Cubed peeled Bartlett pear |
| 2 | T | Water |
| 2 | T | Brown sugar |
| 1 | T | Amaretto |
INSTRUCTIONS
Combine the first 3 ingredients in a large saucepan; cover and cook over low heat 40 minutes or until very tender. Mash to desired consistency; stir in sugar and amaretto. Yield: 4 servings (serving size: 3/4 cup). Per serving: 127 Calories; 0g Fat (3% calories from fat); 1g Protein; 31g Carbohydrate; 0mg Cholesterol; 4mg Sodium Serving Ideas : Serve at room temperature or chilled. Recipe by: Cooking Light, April 1995, page 114 Posted to MC-Recipe Digest V1 #405 by igor@digex.net on Jan 28, 1997.
A Message from our Provider:
“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 117
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.7mg
Potassium: 171.4mg
Carbohydrates: 29.4g
Fiber: 4.4g
Sugar: 22.3g
Protein: <1g