| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Dried apricots |
| 1 |
|
Fresh pear |
| 1 |
c |
Whole wheat flour |
| 1 |
ts |
Baking powder |
| 1 |
|
Egg equilivent EnerG Egg Replacer (or egg beaters or 1 egg white) |
| 1 |
tb |
Honey |
| 1/4 |
c |
Vanilla soy milk, more or less |
INSTRUCTIONS
Turn on oven to 375 degrees farenheit Spray loaf pan lightly with cooking
spray
cut apricots into small bits and soak in warm water at least 10 minutes
core and peel pear, cut into small bits drain apricots and mix with egg
replacer and honey
Mix flour with baking powder.
Add fruit mixture to flour, toss gently, add soy milk to make batter barely
but evenly moist.
Spread in loaf pan, bake about 20 minutes or until slightly risen and
golden.
Cool and slice into small bars.
Posted to fatfree digest V96 #274
From: jrg14@cornell.edu (Jan Gordon)
Date: Fri, 4 Oct 1996 08:47:18 -0400
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