| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Dutch |
Fruits |
16 |
Servings |
INGREDIENTS
| 10 |
lg |
Ripe Pears (About 5 Pounds) |
|
|
Quartered and cored |
| 1 |
c |
Water |
| 2 |
c |
Sugar |
| 1/2 |
ts |
Grated Orange Rind |
| 3 |
tb |
Orange Juice |
| 1/4 |
ts |
Ground Nutmeg |
INSTRUCTIONS
Combine pears and water in a large Dutch Oven. Cover and cook over
medium-low heat 40 minutes or until pears are soft, stirring occasionally.
Drain. Press pears through a sieve or food mill, measure 1 quart of puree.
Combine 1 quart puree with remaining ingredients in a Dutch Oven. Cook over
medium heat, stirring frequently, for 15 minutes or until mixture thickens.
Remove from heat; skim off foam. Quickly pour hot pear mixture into hot
sterilized jars, leaving 1/4 inch headspace, wipe jar rims. Cover at once
with metal lids, and screw on bands. Process in boiling-water bath 5
minutes. yield: 2 pints
Recipe By : SOUTHERN LIVING CD Rom Program/Supersew
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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