INGREDIENTS

INSTRUCTIONS

In a food processor, process cheese, mayonnaise and pepper to make a
smooth spread. Transfer to a bowl, spread on bread slices. Arrange
pears and sprouts on four of the bread slices; top with remaining
slices. Cut into halves and serve. Makes 4 sandwiches. Cape Fruit,
Lansing State Journal, 4-27-98 MC formatting by bobbi744@sojourn.com
NOTES : The Packham Pear is short and stubby and an ill-looking shade
of light green with conspicuous dark green pores and it never blushes
or changes color, even wheh it ripens.  It is also juicy, fragrant and
delicious for eating out of hand and packed with nutritional pluses.  A
medium size pear contains 100 calories, and has generous amounts of
vitamins C and E as well as potassium. They are fat-free and fibrous.
They are very popular in Europe. Barbara Burman of Cape Fruit in
America says that it is the most versatile cooking fruit she can  think
of.  It was introduced in South America in 1922. It has been  exported
to this country by Cape Fruit for nearly 40 years.  They are  found in
the spring. Recipe by: Cape Fruit, Lansing State Journal  Posted to
MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com>  on May 03,
1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 101
Calories From Fat: 89
Total Fat: 9.9g
Cholesterol: 10.5mg
Sodium: 239.2mg
Potassium: 19.1mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: 1.3g
Protein: <1g