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Pear-Cranberry Salsa

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CATEGORY CUISINE TAG YIELD
Condiment, Side dish 16 Servings

INGREDIENTS

1 cn (16 oz.) S&W Whole Berry Cranberry Suace
1 cn (16 oz.) S&W Natural Style Sliced Pears; drained and chopped (reserve juice)
2/3 c Chopped celery
1/2 c Chopped pecans
1/3 c Chopped green onions
1/4 c S&W Mango Key Lime Vintage Lite Dressing

INSTRUCTIONS

Spoon cranberry sauce into a medium-size bowl; blend with 2 Tbsp. reserved
pear juice.  Add pears, celery, pecans, and green onions. Drizzle Vintage
Lite Dressing over mixture and toss well to combine all ingredients. Serve
immediately or cover and chill in refrigerator. Makes about 2 cups (16
servings).
Nutritional Information Per Serving:  90 calories; 0g protein; 18g carbo;
1g fiber; 2g fat; 0mg chol; 65mg sodium.
Source:  S&W advertisment in Sunday coupon circular.
Meal-Master format provided by iRis gRayson.
Posted to MM-Recipes Digest  by q591b4@ilos.net on Oct 26, 1998

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