| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Simply, Antony |
1 |
servings |
INGREDIENTS
| 8 |
|
Conference pears; peeled, cored and |
|
|
; sliced |
| 1 |
|
Dsp grated lemon rind |
| 1 |
tb |
Caster sugar |
| 1 |
pn |
Grated nutmeg |
| 90 |
ml |
Water |
| 25 |
g |
Powdered milk |
| 20 |
g |
Rolled oats |
| 350 |
g |
Plain flour |
| 200 |
g |
Soft brown sugar |
| 100 |
g |
Unsalted butter |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Grease a deep baking dish with extra butter. Mix the pears with the lemon
rind, caster sugar, nutmeg and water and place in the bottom of the dish.
Work together the remaining ingredients by rubbing through your fingers
until crumbly.
Spread this mixture over the pears, pushing down gently. Bake in a
moderately hot oven (200C) until the pears are tender and the topping is
crunchy. Serve hot.
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