| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Preserves, Jams, Fruits |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Pears (underripe) |
| 1 |
cn |
Pineapple (small can crushd) |
| 1 |
|
Orange (juice & grated rind) |
| 4 |
oz |
Maraschino cherries |
| 3 |
c |
Sugar (per 4 cup fruit mix) |
INSTRUCTIONS
Wipe, stem, peal and core pears. Cut in small pieces. Mix pears, pineapple
and orange (juice and rind) together. Measure. For each 4 cups fruit mix,
add 3 cups sugar. Cover and let stand overnight. Simmer until thick (about
2 hours). Add cherries (cutting them in half). Stir well. Process for 10
minutes in boiling water bath. Makes eight 6 oz. jars.
NOTE: This is good used as a topping on pound cake.
SOURCE: Ruby Branning Shared by Nancy Coleman
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