| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Magazine, Microwave, Fruits, Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
sm |
Pears; cored & chopped |
| 1 1/2 |
tb |
Flour; all-purpose |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Lemon peel; grated |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Corn syrup |
| 4 |
|
Prepared graham cracker tart |
|
|
. shells |
|
|
Nondairy whipped topping for |
|
|
. garnish |
INSTRUCTIONS
1. In medium glass bowl, combine pears, flour, cinnamon, lemon peel, juice
and corn syrup. Cover with wax paper and microwave on High 6 minutes,
stirring twice Let stand 5 minutes.
2. Divide pear filling evenly among tartlet shells. Garnish with topping,
if using.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We were called to be witnesses, not lawyers or judges”