| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dish |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Pearl barley |
| 1 1/2 |
c |
Water or stock pinch of salt and pepper |
| 2 |
c |
Broccoli florets, lightly cooked |
| 1 |
|
Rib celery, finely chopped |
| 1 |
sm |
Carrot, shredded Vinaigrette (recipe follows) |
INSTRUCTIONS
Place pearl barley and water in a pot and bring to a boil. Reduce heat to
medium and cook for about 45 minutes or until slightly soft. Rinse under
cold water and drain. Blend barley with vegetables. Add vinaigrette to
mixture and allow to marinate for 20 minutes before serving. Makes 4
servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: right way, only truth, best life.”