| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
c |
Water |
| 1 |
ts |
Vanilla |
| 3 |
md |
Pears; pared and cut in half -or- |
| 6 |
|
Canned pear halves; drained (omit sugar and water) |
|
|
Hot fudge sauce |
|
|
Vanilla ice cream |
INSTRUCTIONS
Date: Thu, 18 Apr 1996 17:03:07 -0400
From: Wendy Lockman <wlockman@ra1.randomc.com>
Heat sugar and water to boiling in 10-inch skillet; reduce heat. Stir in
vanilla. Place pears, cut sides down, in skillet. Cover and simmer about 15
minutes or until pears are tender. Turn pears over. Refrigerate in syrup
at least 2 hours or until chilled. Just before serving, prepare Hot Fudge
Sauce. Place 1 scoop ice cream in each of 6 dessert dishes. Top with pear
half and 1 tablespoon Hot Fudge Sauce. 6 SERVINGS; 340 CALORIES PER
SERVING.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #109
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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