| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 6 |
|
Pears; firm – peeled, cored and quarteered |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Butter (or marg.) |
| 1 |
c |
Whipping cream |
INSTRUCTIONS
Place pears in a buttered shallow baking pan; sprinkle with sugar, and dot
with butter. Bake at 475 degrees for 15 minutes or until sugar turns
brown; baste several times. Pour cream over pears, stirring gently. Bake 2
additional minutes. Serve hot.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman.
A Message from our Provider:
“Jesus: Gateway to the supernatural”