INGREDIENTS

INSTRUCTIONS

Dissolve the sugar and honey in the water. Add the zest. Bring to the
boil and then simmer to form a syrup which will coat the back of the
spoon, reducing the liquid somewhat.  Peel and core the pears. Add the
rose water to the syrup to taste and  then poach the pears gently in
the syrup until tender. Ripe fruit  only need a few minutes. Remove
from the heat and chill well before  serving.  These look nice either
scattered with flaked toasted almonds or  crystallised tiny rose
petals.  To make crystallised petals simply brush with lightly beaten
egg  white and dredge with caster sugar. Leave to dry out and crisp on
kitchen paper before use.  Converted by MC_Buster.  Per serving: 0
Calories (kcal); 0g Total Fat; (0% calories from fat);  0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 5mg Sodium Food  Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;  0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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