Pears With Ginger Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts | 1 | Servings | |
INGREDIENTS
| 2 | 16oz ea Bartlett pears | |
| Chilled | ||
| 1 | Pack, 8oz cream cheese | |
| 1 | T | Fresh lemon juice |
| 1/2 | c | Chopped walnuts |
| 1 | t | Ground ginger |
| Fresh lettuce leaves |
INSTRUCTIONS
Drain pears, reserving 2 Tbls. syrup. Whip cheese in small bowl until creamy; whip in syrup & lemon juice. Stir in walnuts & ginger. Arrange pear halves on lettuce leaves & fill centers with cheese. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 395
Calories From Fat: 320
Total Fat: 38.3g
Cholesterol: 0mg
Sodium: 7.1mg
Potassium: 359.5mg
Carbohydrates: 11.1g
Fiber: 4.7g
Sugar: 3g
Protein: 9.5g