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Peas and Cheese Salad

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Salads 1 Servings

INGREDIENTS

1/3 c Mayonnaise or Salad Dressing
1/2 ts Salt
1/2 ts Prepared Mustard
1/4 ts Sugar
1/8 ts Pepper
1 pk Frozen green Peas (10 oz)
1 c Mild Cheddar or Colby cheese
1 md Stalk celery, thinly sliced
3 Sweet Pickles (1/4 cup)
2 tb Onion, finely chopped
2 Hard-cooked eggs, chopped

INSTRUCTIONS

Thaw and drain peas.  Dice cheese.  Chop pickles.  Mix mayo, salt, mustard,
sugar and pepper in large bowl.  Add peas, cheese, celery, pickles and
onion; toss.  Stir in eggs.  Cover amd refrigerate for at least 1 hour or
until chilled.
Note:  Can substitute 1 can (15 oz) kidney beans, rinsed and drained.
Posted to MM-Recipes Digest V3 #323
Date: Sun, 24 Nov 1996 21:35:32 EST
From: deewilson@juno.com (A L Wilson)

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