| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(10-oz) frozen peas; cooked and drained |
| 1/4 |
c |
Water |
| 1 1/2 |
ts |
Chicken broth |
| 1/4 |
ts |
Ginger |
| 1/2 |
ts |
Sugar |
| 1 |
tb |
Oil |
| 1 |
cn |
(5-oz) water chestnuts; sliced |
| 1 |
cn |
(4-oz) mushrooms; sliced |
| 1 1/2 |
ts |
Cornstarch |
| 1 |
tb |
Soy sauce |
INSTRUCTIONS
Heat all ingredients except cornstarch and soy sauce. Stir in cornstarch
and soy sauce until thick.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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