Peas With Prosciutto
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 2bl | 1 | Servings | |
INGREDIENTS
| 1 | Onion, chopped finely | |
| 2 | T | Olive oil |
| 5 | Thin slices prosciutto | |
| chopped roughly | ||
| 750 | g | Frozen peas |
| 1/2 | c | Cambell's chicken stock |
INSTRUCTIONS
Saute the onion in the olive oil until soft, then add half the prosciutto and cook a little longer. Add the peas and toss a little. Add the stock, the remaining prosciutto and simmer until the peas are cooked. This dish can be prepared the day before and reheated when ready to serve. Converted by MC_Buster. Per serving: 3069 Calories (kcal); 124g Total Fat; (37% calories from fat); 356g Protein; 116g Carbohydrate; 794mg Cholesterol; 31405mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 45 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1088
Calories From Fat: 362
Total Fat: 40.5g
Cholesterol: 87.5mg
Sodium: 4182.8mg
Potassium: 1887.6mg
Carbohydrates: 109.1g
Fiber: 34.9g
Sugar: 40.5g
Protein: 74.7g