| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
April 1992 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Finely chopped onion |
| 1/4 |
c |
Water |
| 1 |
c |
Frozen peas |
| 1 |
tb |
Unsalted butter |
| 1/3 |
c |
Fresh fine bread crumbs |
INSTRUCTIONS
In a small saucepan simmer the onion in the water, covered, for 4 minutes,
stir in the peas, and simmer the mixture, covered, for 4 minutes, or until
the peas are just tender. In a small heavy skillet heat the butter over
moderately high heat until the foam subsides, add the bread crumbs, and
saute them, stirring, for 3 minutes, or until they are golden. Drain the
pea mixture, add it to the bread crumbs with salt and pepper to taste, and
saute the mixture, stirring, for 1 minute.
Serves 2.
Gourmet April 1992
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