| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soup |
1 |
Servings |
INGREDIENTS
| 1 |
|
Boneless skinless chicken breast (4 ounces) cubed |
| 1/4 |
c |
Chopped onion |
| 1 |
sm |
Potato; cubed |
| 1 |
sm |
Carrot; sliced |
| 1 |
c |
Chicken broth |
| 1 |
|
Clove garlic; minced |
| 1/4 |
ts |
Dried tarragon; crushed |
| 1/8 |
ts |
Salt; optional |
| 1 |
ds |
Pepper |
| 2 |
ts |
Chopped fresh parsley |
INSTRUCTIONS
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Fri, 12 Jul 1996 11:25:01 -0500
Hi Brenda, I got this out of Taste Of Home. Hope you like it! Pam Cobb
coat a saucepan with nonstick cooking spray; brown chicken over medium-high
heat. Add the next eight ingredients; bring to a boil. Reduce heat. Cover
and simmer for 20-25 minutes or until vegetables are tender. Sprinkle with
parsley. priss@amaranth.com
EAT-L Digest 11 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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