| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Minced garlic |
| 1 |
lb |
Tomatoes; peeled & chopped |
| 1 |
tb |
Oil |
| 5 |
oz |
Prosciutto; minced |
| 1/2 |
ts |
Black pepper |
| 1/4 |
ts |
Ground oregano |
| 12 |
oz |
Spaghetti; cooked & drained |
|
|
Chopped parsley |
|
|
Grated Parmesan cheese |
INSTRUCTIONS
Saute garlic and tomatoes in hot oil in skillet until tender, about 5
minutes. Add prosciutto, pepper and oregano. Reduce heat and simmer until
ingredients are blended, about 2 to 3 minutes. Toss with spaghetti and
sprinkle with parsley. Serve with Parmesan cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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