| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
French |
|
6 |
Servings |
INGREDIENTS
| 4 |
c |
Cubed whole-grain french bread |
| 1/2 |
sm |
Red onion; quartered and very thinly sliced |
| 1 1/2 |
c |
Small broccoli florets |
| 1 |
c |
Small cauliflower florets |
| 1/2 |
|
Red pepper; thinly sliced |
| 1/2 |
|
Yellow pepper; thinly sliced |
| 1 |
|
Cuke; peeled and cubed |
| 1 |
|
Ripe plum tomato; cubed |
| 4 |
oz |
Mushrooms; thinly sliced |
| 4 |
oz |
Vegan feta cheese; crumbled |
| 6 |
tb |
Balsamic vinegar |
| 1/4 |
c |
Minced fresh basil |
| 1/4 |
c |
Minced fresh oregano; or 2 T dried |
| 1/2 |
ts |
(or more) salt; or salt-free seasoning |
|
|
Fresh cracked black pepper |
INSTRUCTIONS
Combine ingredients in a large bowl. Toss well, and allow to marinate in
the fridge. Serve in pitas, tossed atop salad greens, on crackers or
crostini. This recipe plays out well with various other/additional veggies
(snow peas, lightly steamed carrots, zucchini, etc.), and is delicious with
the peppers roasted beforehand. Posted to fatfree digest V97 #180 by
Jacqueline <still@bconnex.net> on Aug 15, 1997
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