| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Green peas |
| 1 |
pt |
Water |
| 1 |
|
Sprig of fresh mint |
| 1 |
tb |
Butter |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
c |
Rich milk |
| 2 |
tb |
Butter |
| 3 |
tb |
Flour |
INSTRUCTIONS
Here is one from 1935 "The Wilken Family" Home Cooking Album The wilken
family distributors of blended wiskey It does not say how many it will
serve, however this is authentic pease porridge.
Pease Porridge Hot Pease Porridge Cold Pease Porridge in the pot Nine days
Old!!
I'm not gonna try it
Recipe for "Pease Porridge Hot" As written: Cook one pint of green peas in
a pint of water, with a sprig of fresh mint and a Tablespoon of butter.
Simmer slowly, with the lid on the pan, until pretty soft. Then press
through a coarse sieve. Season with a teaspoon of salt and a dash of
pepper. Put back into the saucepan and add a cup of rich milk. Mix 2
Tablespoons butter and 3 Tablespoons flour to a smooth past. Add to the hot
liquid and stir until smooth. Cook for about three minutes, stirring all
the time. Serve hot.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com
on Aug 17, 1997
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