Pebre (chilean Hot Salsa)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chilean | Chile, Sauce/gravy, Upload | 2 | Cups |
INGREDIENTS
| 2 | T | Oil, olive |
| 1 | T | Vinegar, wine red |
| 1/3 | c | Water |
| 4 | Chiles, aji seeded stemmed | |
| minced | ||
| 2 | Garlic clove, minced | |
| 1/2 | c | Onion, minced |
| 1/2 | c | Cilantro, minced |
| 1 | t | Oregano, minced |
| Salt, to taste |
INSTRUCTIONS
Combine the olive oil, vinegar and water in a bowl and beat with a whisk. Add remaining ingredients, mix well, and let stand for 2 hours to blend the flavors. Served with grilled or roasted meats Substitute 1 jalapeno or 1 habanero chile if the aji chiles are unavailable. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 256
Calories From Fat: 199
Total Fat: 22.3g
Cholesterol: 29.4mg
Sodium: 678.8mg
Potassium: 272.6mg
Carbohydrates: 6.5g
Fiber: 1.4g
Sugar: 1.8g
Protein: 7.8g