| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chilean |
Chile, Sauce/gravy, Upload |
2 |
Cups |
INGREDIENTS
| 2 |
tb |
Oil, olive |
| 1 |
tb |
Vinegar, wine, red |
| 1/3 |
c |
Water |
| 4 |
|
Chiles, aji; seeded, stemmed minced |
| 2 |
|
Garlic clove; minced |
| 1/2 |
c |
Onion; minced |
| 1/2 |
c |
Cilantro; minced |
| 1 |
ts |
Oregano; minced |
|
|
Salt; to taste |
INSTRUCTIONS
HEAT SCALE - HOT
Combine the olive oil, vinegar and water in a bowl and beat with a whisk.
Add remaining ingredients, mix well, and let stand for 2 hours to blend the
flavors. Served with grilled or roasted meats
Substitute 1 jalapeno or 1 habanero chile if the aji chiles are
unavailable.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”