| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
tb |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
c |
Pecan meats |
| 1 |
c |
Cake flour* |
INSTRUCTIONS
Preheat oven to 350. Beat until soft 1/2 c. butter. Blend until creamy 2 T.
sugar. Add 1 tsp. vanilla. Measure then grind 1 c. pecan meats. Sift before
measuring 1 c. cake flour*.
Stir pecans and flour into butter. Roll into small balls and place balls on
greased cookie sheets. Bake at 350 for 30-45 minutes. Roll, while hot, in
powdered sugar. Let cool and roll in powdered sugar again.
* can substitute 7/8 c. sifted all-purpose flour for the cake flour Posted
to EAT-L Digest 27 Mar 97 by Betsey <waterman@VT.EDU> on Mar 28, 1997
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“Jesus: so far ahead of his time that we’re still no closer to catching up”