| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker |
1 |
Servings |
INGREDIENTS
|
|
-PHILLIP BOWER (FHMN87A) |
| 1 |
pk |
Yeast |
| 3 1/4 |
c |
Whole wheat flour |
| 1 1/2 |
c |
Milk |
| 1 |
ts |
Salt |
| 1 |
tb |
Corn oil |
| 1 |
c |
Toasted chopped pecans |
INSTRUCTIONS
Place ingredients in breadmaker. Process on white
bread cycle. Any nut can be substituted for pecans.
They don't really need to be chopped before placing
in the breadmaker. Sometimes I need to add extra flour
to this recipe. As always oat flour is a fine
preservative and your bread will keep longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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