| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
White corn syrup |
| 1/2 |
c |
Hot water (up to) |
| 2 1/2 |
c |
Broken pecans |
| 1/2 |
ts |
Soda |
| 1 |
ts |
Vanilla |
| 1 |
tb |
Butter or margarine |
INSTRUCTIONS
Cook sugar, water & corn syrup in a 10 to 12-inch skillet to soft ball
stage, stirring until all sugar is dissolved. Add pecans. Continue cooking
& stirring until golden brown. Remove from heat & add soda, vanilla &
butter. Pour & spread on buttered cookie sheet. Break into pieces when
cool. (The secret to this recipe is not to undercook.)
PEGGY KALB
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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