| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candy |
24 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Sugar |
| 3/4 |
c |
Whipping cream |
| 1 |
c |
Corn syrup |
| 1 |
pn |
Salt |
| 5 |
c |
Pecans |
| 1/2 |
ts |
Baking soda |
| 1 |
tb |
Vanilla |
INSTRUCTIONS
Mix sugar, corn syrup & salt in saucepan. Bring mixture to a boil. Add
pecans & cook until soft ball stage (225 degrees). Remove from heat & add
soda & vanilla. Beat vigorously until candy begins to cool & thickens. Pour
into a greased 13x9-inch pan. When cool, cut into 1-inch squares.
KERRI STILES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””