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Pecan Caramel Cheesecake

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		May 1995	1	Servings

INGREDIENTS

		Seven, 5- by 2 1/2-inch
		graham crackers
1/2	c	Coarsely chopped pecans
		toasted and cooled
3/4		Stick unsalted butter
		melted and cooled
		6 tablespoons
2	lb	Cream cheese, softened
1 1/2	c	Firmly packed light brown
		sugar
1/4	c	All-purpose flour
4		Eggs
1/2	c	Sour cream
2	t	Vanilla
1/2	t	Salt
1	c	Granulated sugar
1	c	Heavy cream
1	T	Unsalted butter
1	t	Vanilla
1	c	Pecan halves, toasted
		lightly and
		cooled
2 1/2		ch springform pan. Chill crust 30 minutes.

INSTRUCTIONS

Make crust:  In a food processor grind graham crackers and pecans fine
and in a  bowl stir together with butter. Press mixture into bottom of
a 9- by  Preheat oven to 325F.  Make filling:  In a bowl with an
electric mixer beat cream cheese until light and  fluffy. Add brown
sugar gradually, beating until combined well. Beat  in flour and add
eggs, 1 at a time, beating well after each addition.  Add sour cream,
vanilla, and salt, beating until combined well.  Pour filling into
crust and bake in middle of oven 1 hour, or until  edges are just set
but middle trembles slightly. (Cheesecake will  continue to set as it
cools.) Turn off oven and cool cheesecake in  oven with oven door
propped open about 6 inches until cooled  completely, about 2 hours.
Make topping:  In a dry heavy saucepan cook 1/2 cup sugar over
moderately low heat  until melted. Cook sugar, swirling pan, until a
deep caramel. Add  remaining 1/2 cup sugar and cream and simmer,
stirring occasionally,  until caramel dissolves. Simmer mixture,
without stirring, until it  registers 225F. on a candy thermometer and
remove from heat. Stir in  butter and vanilla and cool to room
temperature.  Pour topping over cheesecake, spreading evenly. Arrange
pecans  decoratively on top and chill cheesecake, covered, overnight.
Remove  side of pan.  Gourmet May 1995  Converted by MC_Buster.  Per
serving: 8095 Calories (kcal); 600g Total Fat; (65% calories from
fat); 111g Protein; 606g Carbohydrate; 2339mg Cholesterol; 4265mg
Sodium Food Exchanges: 3 Grain(Starch); 13 1/2 Lean Meat; 0  Vegetable;
0 Fruit; 112 1/2 Fat; 35 Other Carbohydrates  Converted by MM_Buster
v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 7528 Calories From Fat: 5799 Total Fat: 664.8g Cholesterol: 2402.3mg Sodium: 4692.7mg Potassium: 2663.8mg Carbohydrates: 320.1g Fiber: 17.3g Sugar: 252.8g Protein: 107.4g