| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Cookies, Taste of ho |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine; Softened |
| 1/2 |
c |
Chedder Cheese; Finely Shredded |
| 1 |
c |
All-purpose flour |
| 1/4 |
ts |
Paprika |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Pecan halves |
INSTRUCTIONS
In a mixing bowl, cream the butter and cheese. Combine flour, paprika and
salt; add to creamed mixture. Shape dough into 1-in. balls. Place 2 in.
apart on un- greased baking sheet. Top each with a pecan; press down to
flatten. Bake at 350" for 15-20 minutes or untii golden brown. Remove to a
wire rack to cool. Yield: about 2 dozen. Source: "Taste of Home Magazine"
Sept/97 Note: "These crispy snacks are super as a party appetizer," reports
field editor Ozela Haynes of Emerson, Arkansas. " They're also nice to
nibble on anytime."
Recipe by: Taste of Home Magazine (Sept '97) Posted to TNT - Prodigy's
Recipe Exchange Newsletter by Dianne Waller <dwaller@frontier.gulf.net> on
Aug 27, 1997
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