| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
7 |
Servings |
INGREDIENTS
| 7/8 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Dry mustard |
|
|
Pn cayenne pepper |
| 1/2 |
c |
Margarine |
| 2 |
c |
Shredded strong cheddar cheese |
| 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
Servings: 7 dozen crackers
Sift together flour, baking powder, mustard and pepper. Cream margarine,
gradually blend in cheese and nuts. Add flour mixture slowly until blended.
Divide dough in half, make rolls 1 1/2" in diameter, wrap in foil, chill.
Slice each roll into very thin slices. Arrange on greased cookie sheets.
Bake at 400 deg F for 6 minutes. Cool immediately on wire racks. Posted by
Linda Davis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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