| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cooked chicken diced |
| 1 |
cn |
Cream of Chicken soup |
| 1 |
c |
Celery chopped |
| 1/2 |
c |
Onion chopped |
| 1/2 |
c |
Pecans chopped |
| 1 1/2 |
c |
Rice cooked |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Lemon juice |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Water |
| 3 |
|
Eggs hard cooked |
INSTRUCTIONS
Combine chicken, soup, vegetables, nuts and seasoning; blend well. Stir in
lemon juice, mayonnaise and water. Chop 2 eggs; add to mixture. Place in
greased casserole. Bake at 400 for 15 minutes or until bubbly. Let stand
15 minutes before serving. Garnish with remaining sliced egg. Makes 4
servings.
Posted to EAT-L Digest 11 November 96
Date: Tue, 12 Nov 1996 20:47:10 -0600
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
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