| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
Canadian |
Muffins |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour; sifted |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Sugar; brown, packed |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon; ground |
| 1 |
|
Egg; slightly beaten |
| 1/2 |
c |
Oil; vegetable |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Pecans; chopped |
INSTRUCTIONS
Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon
into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add
all at once to dry ingredients, stirring just enough to moisten. Stir in
pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each
2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown.
Serve hot with butter and homemade jelly or jam. Serving Hint: Match the
mood of your mealtime by using a variety of pretty napkins to line a muffin
basket. For a picnic, choose a red and white checked napkin; for special
dinners, use your finest linen napkins; and for Christmas, of course, a
bright red napkin. Source: Canadian Living magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Man is surrounded by the wonders of God.”