| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pie |
8 |
Servings |
INGREDIENTS
| 2/3 |
c |
Sugar |
| 1/4 |
c |
Flour |
| 3/4 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
| 6 |
c |
Peeled and thinly sliced apples |
| 1 |
|
Deep-dish pie crust; frozen |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Flour |
| 1/3 |
c |
Butter |
| 1/3 |
c |
Pecans |
INSTRUCTIONS
CRUMB TOPPING
1. In large bowl, toss together sugar, flour, cinnamon, nutmeg and apples.
Spoon into frozen crust.
2. For crumb topping, combine brown sugar and flour; cut in butter. Stir
in pecans. Sprinkle over apples.
3. Bake in preheated 400 degree oven on preheated baking sheet for 40-50
minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”