Pecan-crusted Red Snapper
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Garden2 | 4 | Servings | ||
INGREDIENTS
| 4 | Red snapper fillets -, 8 oz | |
| ea | ||
| 1/2 | c | Pecan pieces |
| Salt and pepper, to taste |
INSTRUCTIONS
Pre-heat the oven to 400 degrees. Prepare the red snapper with salt and pepper to taste, then coat the fillets with pecans. Bake for approximately ten minutes. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
A Message from our Provider:
“Have you made God smile today?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 94
Calories From Fat: 82
Total Fat: 9.8g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 55.9mg
Carbohydrates: 1.9g
Fiber: 1.3g
Sugar: <1g
Protein: 1.2g