| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
30 |
Servings |
INGREDIENTS
| 1 |
c |
Dates,pitted,chopped |
| 1 |
c |
Pecans,dry roasted,chopped |
| 1/2 |
ts |
Vanilla |
| 2 |
|
Egg whites,at room temp. |
| 1/8 |
ts |
Salt |
| 2/3 |
c |
Sugar |
INSTRUCTIONS
1. Combine dates, pecans, and vanilla; mash until a paste is formed. Shape
mixture into 30 3/4" balls.
2. Beat egg whites and salt until stiff. Gradually beat in sugar, 1
tablespoon at a time, until stiff and glossy. Dip balls into meringue,
covering them completely. Place on a slightly greased cookie sheet and bake
in a preheated slow oven at 250'F. for 30 minutes, or until pale golden
brown. Store in an airtight container.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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