| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bars |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Brown sugar |
| 1/2 |
lb |
Butter |
| 2 |
|
Eggs; well beaten |
| 1 1/2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
c |
Chopped pecans |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Dissolve brown sugar in melted butter; allow to cool slightly. Add eggs,
flour and baking powder. Add nuts and vanilla; mix well. Pour into well
greased 9 x 14-inch pan. Bake at 350 degrees for 20 to 30 minutes. Allow to
cool slightly before cutting. These squares can be frozen in 1 long piece
or 2 large squares and cut into desired sizes when ready to serve. Makes
about 48 squares.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997
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