| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine; softened |
| 1/2 |
c |
Confectioners sugar |
| 1 |
ts |
Vanilla |
| 2 1/4 |
c |
All purpose flour |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Finely chopped pecans |
|
|
Additional confectioners sugar |
INSTRUCTIONS
This is from Taste of Home--Dec./Jan. 1995
In a mixing bowl, cream butter, sugar, and vanilla; mix well. Combine the
flour and salt; add to creamed mixture. Stir in pecans. Chill. Roll into
1-in. balls and place on ungreased baking sheets. Bake at 350 degrees for
10-12 minutes. Roll in confectioners sugar while warm. Cool; roll in sugar
again. Yield: about 4 dozen.
Posted to recipelu-digest Volume 01 Number 401 by "Lloyd W. Schempp"
<schempp@sisna.com> on Dec 25, 1997
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