| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies, Meringue po |
1 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 1/4 |
ts |
Cream of tartar |
| 1 |
ts |
Meringue powder if available; (can be bought at Wilton supply places) |
| 1/8 |
ts |
Salt |
| 1/2 |
ts |
Vanilla extract |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
Preheat oven to 250 degrees. Line a baking sheet with aluminum foil. In a
large bowl, place egg whites, cream of tartar and salt; beat until foamy.
Add vanilla. With beater, set at highest speed; beat until stiff peaks
form, gradually adding sugar. Fold in pecans. Drop by teaspoons onto
prepared pans, about 1-inch apart. Bake until crispy, about 50 minutes.
Turn off oven. Leave cookies in oven for 3 hours without opening oven door.
Store in airtight containers. Makes 4 dozen.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”