| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Christmas, Cookies, Nuts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Pecans; chopped |
| 1 |
tb |
Flour |
| 1 |
tb |
Corn starch |
| 2 |
lg |
Egg whites |
| 1 |
pn |
Salt |
| 1 |
c |
Light brown sugar; packed |
INSTRUCTIONS
Chop the nut medium fine. Mix the nuts , flour and cornstarch in a small
bowl. Beat the egg whites until stiff, adding sugar gradually. Fold in
the flour/nut mixture. Drop by spoonfulls onto parchment paper. Bake in
preheated 300 oven for about 18-20 minutes.
Recipe By : Margaret Meachem
Posted to MC-Recipe Digest V1 #272
Date: Thu, 31 Oct 1996 19:59:20 -0500 (EST)
From: Sue <suechef@sover.net>
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