| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 4 |
ts |
Cinnamon |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
c |
Milk |
| 1 |
c |
Chopped pecans |
| 2 |
|
Eggs; beaten |
| 1/2 |
c |
Shortening; melted |
INSTRUCTIONS
Sift dry ingredients together. Add pecans. Mix together milk, melted
shortening & eggs. Combine dry & liquid ingredients quickly with little
stirring. Bake in muffin tins in hot oven (425 degrees) about 15 minutes.
Makes 1 dozen.
JAMIE TUCKER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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