Pecan Or Walnut Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Eggs | Vegetarian | Main dish, Vegetarian | 1 | Loaf |
INGREDIENTS
| 4 | Slices dry bread | |
| 6 | Med size raw potatoes | |
| 2 | c | Pecans or walnuts |
| 3 | Onions | |
| 3 | Eggs | |
| Salt/pepper to taste | ||
| 1 | T | Accent, optional |
INSTRUCTIONS
Grind first 4 ingredients through chopper in order given. (Or use a food processor.) Add eggs, salt, and seasonings. Pour into a greased loaf pan. Cover top of loaf with oil or melted shortening (or a brown gravy). Bake 1 hour at 400 F. Slice and serve hot or cold. Note a little water may be added before baking if it loooks like it is going to be too dry. Source: New England Sanitarium & Hospital From Dottie Theriault's collection From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”
Nutrition (calculated from recipe ingredients)
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Calories: 361
Calories From Fat: 132
Total Fat: 14.6g
Cholesterol: 558mg
Sodium: 227.7mg
Potassium: 742.5mg
Carbohydrates: 35.3g
Fiber: 6.2g
Sugar: 16.1g
Protein: 22.9g