| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
Vegetarian |
Main dish, Vegetarian |
1 |
Loaf |
INGREDIENTS
| 4 |
|
Slices dry bread |
| 6 |
|
Med size raw potatoes |
| 2 |
c |
Pecans or walnuts |
| 3 |
|
Onions |
| 3 |
|
Eggs |
|
|
Salt/pepper to taste |
| 1 |
tb |
Accent (optional) |
INSTRUCTIONS
Grind first 4 ingredients through chopper in order given. (Or use a food
processor.) Add eggs, salt, and seasonings. Pour into a greased loaf pan.
Cover top of loaf with oil or melted shortening (or a brown gravy). Bake 1
hour at 400 F. Slice and serve hot or cold. Note a little water may be
added before baking if it loooks like it is going to be too dry. Source:
New England Sanitarium & Hospital From Dottie Theriault's collection
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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