| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 3/4 |
c |
Pecans,; toasted and chopped, plus 1/2 cup, toasted and chopped, — for garnish |
| 1 |
tb |
Baking soda |
| 3 |
tb |
Brown sugar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 3 |
|
Eggs |
| 1/2 |
ts |
Pure vanilla extract |
|
|
Up to 3 cups buttermilk |
|
|
Vegetable oil,; for griddle |
| 4 |
|
Sausage patties |
|
|
Pure maple syrup,; for serving |
INSTRUCTIONS
In a mixing bowl combine flour, 3/4 cup pecans, baking soda, brown sugar,
salt and cinnamon. Whisk in eggs, vanilla and enough buttermilk to make a
thick but pourable batter.
Heat a griddle over medium heat and brush lightly with oil. Cook sausage on
first side, turn over and push to back part of griddle to finish cooking.
Drop pancake batter by 1/4 cupfuls onto griddle and cook until little
bubbles that form on top begin to pop. Turn and cook until second side is
golden brown. Remove pancakes and keep warm while you prepare pancakes with
remaining batter. Pile up 4 tall stacks of pancakes, lay sausage next to
them, top with some remaining pecans and drizzle on syrup.
Yield: 4 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE082
Posted to MC-Recipe Digest V1 #277
Date: Mon, 04 Nov 1996 09:07:11 -0500
From: Rowaan <rowaan@ix.netcom.com>
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