| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pie |
8 |
Servings |
INGREDIENTS
| 3 |
|
Eggs; beaten |
| 1/2 |
c |
Light corn syrup |
| 1/2 |
c |
Dark corn syrup |
| 4 |
tb |
Melted butter |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Flour |
| 1 1/2 |
c |
Pecans; whole pecans look best |
| 1 |
|
(9-inch) unbaked pie shell |
INSTRUCTIONS
Thoroughly mix eggs, corn syrups, butter, sugar, salt & flour. Add pecans &
pour into pie shell. Bake at 350 for 1 hour or until filling is set. Use
sharp knife to cut pie.
MRS R.J. (LOU) LUNN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”