| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pie |
6 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Melted butter |
| 1 1/4 |
c |
Light corn syrup |
| 1 1/4 |
c |
Firmly packed brown sugar |
| 1 |
ts |
Vanilla extract |
| 1 |
|
Unbaked 9-inch pastry shell |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
Beat eggs with a wire whisk or fork. Add salt, butter, syrup, sugar and
vanilla. Mix well. Pour into pastry shell. Sprinkle with pecans. Bake at
350 degrees for 45-50 minutes. Yields one 9-inch pie.
NOTE: The pecan pie from the Camelia Grill is so delicious; they often get
requests to mail pies across the country.
THE CAMELLIA GRILL
FROM SOUTHERN LIVING, 1980
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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