| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Microwave |
1 |
Servings |
INGREDIENTS
| 1 |
|
9" pie shell |
| 3 |
tb |
Butter |
| 3 |
|
Eggs |
| 1 |
c |
Dark Karo syrup |
| 1/4 |
c |
Packed brown sugar |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
Place pie crust in a 9 inch glass pie dish. Prick sides and bottom of crust
with a fork Microwave at high (1 00%) 4 1/2 to 5 minutes. Set aside. Place
butter in a medium bowl. Microwave at high (100%) until melted, 1 to 1 1/2
minutes. Add remaining ingredients and blend well. Pour into crust
Microwave at medium (50%) until center is firm, 16 to 18 minutes.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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