| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive10 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/2 |
c |
Ground pecans |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 3/4 |
c |
Cold butter |
| 8 |
tb |
Ice water; up to 9 |
INSTRUCTIONS
In a mixing bowl, combine the flour, pecans, sugar, and salt. Mix well. Add
the butter and mix until the mixture resembles coarse crumbs. Add the water
and let sit for 1 minute. Wrap in plastic wrap and refrigerate for at least
30 minutes. Remove the dough from the refrigerator and place it on a
lightly floured surface. Roll the dough out on the floured surface into a
circle about 12 inches in diameter and 1/8-inch thick. Gently fold the
circle of dough in half and then in half again so that you can lift it
without tearing it, and unfold into a 9 by 2-inch deep-dish pie pan.
Converted by MC_Buster.
Per serving: 2266 Calories (kcal); 167g Total Fat; (65% calories from fat);
24g Protein; 175g Carbohydrate; 373mg Cholesterol; 3545mg Sodium Food
Exchanges: 10 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 33 Fat; 1
1/2 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC64
Converted by MM_Buster v2.0n.
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