| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pastry, Pies & crus |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Pecans — chopped |
| 1/2 |
c |
Margarine — or butter |
| 1 |
c |
All-purpose flour |
| 1/4 |
c |
Powdered sugar |
INSTRUCTIONS
1. Fit steel knife blade into work bowl of a food processor. Process pecans
until they are almost a powder, 15-20 seconds. 2. Add margarine or butter
(do not use diet or soft margarine), flour and powdered sugar. Process
about 5 seconds to mix well. 3. Pat mixture into a 9-inch pie plate. Bake
in preheated 400-degree oven for 15 minutes until lightly browned. 4.
Remove and cool completely before filling with cream or fruit pies that do
not need further cooking.
This recipe may be doubled, if you wish.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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