| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow or butter flavor cake mix |
| 1/3 |
c |
Margarine or butter; softened |
| 1 |
|
Egg |
| 1/2 |
c |
Firmly packed brown sugar |
| 1 1/2 |
c |
Dark corn syrup |
| 1 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
BASE
FILLING
Heat oven to 350 F. Grease 13x9-inch pan. Reserve 2/3 cup of the dry cake
mix for filling. In large bowl, combine remaining dry cake mix, margarine
and 1 egg at low speed until well blended. Press in bottom of greased pan.
Bake at 350 F. for 15 to 20 minutes or until light golden brown.
In large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn
syrup, vanilla and 3 eggs at low speed until moistened. Beat 1 minute at
medium speed or until well blended. Pour filling mixture over warm base;
sprinkle with pecans. Bake an additional 30 to 35 minutes or until filling
is set. Cool completely. Cut into bars. Store in refrigerator. 36 bars.
Posted to Bakery-Shoppe Digest V1 #412 by Shelley Sparks
<ssparks@mailbox.arn.net> on Nov 23, 1997
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